At this point I will describe other knives that are for more professional use, but that you can also buy for your home (if you want better tools) goes to best online knife store.
1. Ham knife
The ham knife is designed to cut ham, but it can also be used to cut fish. It has a very characteristic shape, its extra-long, thin, thin and flexible blade favors precision cutting, which allows you to cut thin slices. The blade must be flexible and at least 23 cm long.
It is a heavy piece, 18 cm. long, which is often used a lot in butchery, but is very useful in any kitchen. Having a large blade, like a small axe, it can be cut and struck to chop pieces of bone-in meat.
3. Peeler or lace
Small and light knife, with a curved blade of 6 to 9 cm., and a sharp point, which facilitates the peeling of fruits and vegetables such as potatoes, apples. It is also used to cut small pieces. It is a very light and lightweight kitchen knife.
4. Steak knife
Knife with a thin and strong blade that is used to cut steaks, chops and roast meats. It is basic so that your guests can cut meat comfortably and is very common in restaurants famous for their red meats and roasts.
Types of Japanese kitchen knives
1. Santoku knives
In Japanese, the word santoku means “three virtues”, since this knife allows you to cut, chop and slice. Although with some notable differences, its western equivalent would be the chef’s knife.
It has a fine blade, with a length that varies between 12 and 20 cm., flat base and rounded tip. But what make this knife different are the alveoli or grooves along the entire blade, so that the cut food does not stick to the knife.
The santoku knife is used for all kinds of boneless foods, both for meat and fish and even vegetables.
2. Knives for making sushi
Typically, sushi chefs use 3 types of knives:
- Hard work such as cutting fish bones or cartilage is done with the deba knife.
- To peel, slice and cut vegetables they use the usuba kamagata.
- To separate the meat from the spine and fillet the fish they use the yanagiba.
Do you already know what types of knives you should buy?
After seeing the most common types of kitchen knives in a kitchen, it is time to choose the ones that fit best in your kitchen. In addition, we leave you an explanatory video so that you know how to identify them when you go to buy them, and so that you know how you should use them properly.